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FINESTIX
WE WILL BE OPENING ON THE EVENING OF
SUNDAY, 19th SEPTEMBER
FOR A FINE DINING EVENT
DINNER WILL BE SERVED FROM 6.30 LAST ORDERS 9.30
£29.95 per person
BOOKINGS NOW BEING TAKEN
STARTERS
Pan seared scallops & black pudding beignets with cauliflower puree & beetroot crisps
Seared fois gras served with puy lentils & sherry vinaigrette (supp £2.95)
Asparagus & wild mushrooms with hollandaise sauce
MAIN COURSES
Pan fried halibut with clams, fennel pomme puree & candy baby beetroot with a champagne cream sauce
Pan fried fillet of beef with herb crust, horseradish potato cakes, leek puree & French beans with red wine sauce (supp £6)
Guinea fowl served with asparagus linguine & asparagus foam
Pea, wild mushroom & truffle oil risotto
DESSERTS
Crepes Suzette
Chocolate fondant with clotted cream ice cream
French cheese & biscuits (supp £2.95) |