FINESTIX

WE WILL BE OPENING ON THE EVENING OF
SUNDAY, 19th SEPTEMBER
FOR A FINE DINING EVENT
DINNER WILL BE SERVED FROM 6.30 LAST ORDERS 9.30
£29.95 per person

BOOKINGS NOW BEING TAKEN

STARTERS

Pan seared scallops & black pudding beignets with cauliflower puree & beetroot crisps

Seared fois gras served with puy lentils & sherry vinaigrette (supp £2.95)

Asparagus & wild mushrooms with hollandaise sauce

MAIN COURSES

Pan fried halibut with clams, fennel pomme puree & candy baby beetroot with a champagne cream sauce

Pan fried fillet of beef with herb crust, horseradish potato cakes, leek puree & French beans with red wine sauce (supp £6)

Guinea fowl served with asparagus linguine & asparagus foam

Pea, wild mushroom & truffle oil risotto

DESSERTS

Crepes Suzette

Chocolate fondant with clotted cream ice cream

French cheese & biscuits (supp £2.95)